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Thursday, February 28, 2013

Chocolate chip cookies

1 cup sugar
1 1/2 sticks of melted butter
2 eggs
1 Tablespoon vanilla extract
2 1/4 cup flour
1 teaspoon baking soda
1/4 teaspoon sea salt
2 cups chocolate chips
1/2 cup chopped nuts of your choice (optional)
**1 Tablespoon of cinnamon (optional, added by your favorite blogger)


  1. Preheat over to 375 F
  2. Blend first 4 ingredients in a bowl. Add flour, baking soda, salt, and cinnamon. Mix well.
  3. Fold in the chocolate chips (and nuts if desired).
  4. Drop by teaspoonfuls on oiled baking sheets. Bake 8-10 minutes, until browned on the bottom but soft in the middle. Don't overcook. The cookies should be browned on the bottom only.

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